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LA FERME DU PORC SAIN
- Madiran Vineyard - Adour Valley
Fresh: sausage, blood sausage, roast, ribs, coustous, pork stir-fry, sliced belly. Canned: pâté, blood sausage, candied ham ...
The shop is open every Friday at the farm all day long and there is a market every Saturday morning under the Vic en Bigorre market hall
Visit of the farm by appointment.
LA FERME DU PORC SAIN
1 impasse de Lalanne
65140 TOSTAT
+33 (0)5 62 31 23 66
